Vegetable Tzimmes

• 2 pounds carrots peeled, sliced
• 1 pound potatoes peeled, diced
• 2 pounds sweet potatoes peeled, diced
• 1 cup dried apricots chopped
• 1 cup honey
• 1 teaspoon cinnamon ground
• 1 teaspoon nutmeg ground
• 1 teaspoon brown sugar
• 1 tablespoon orange juice
• 2 teaspoons lemon peel grated
• 1 cup water
• 1 tablespoon butter or margarine cut into 1/2" pieces

1. Preheat oven to 350 degrees.
2. In a large saucepan, cook carrots, white potatoes and sweet potatoes in boiling water until the vegetables are barely tender, about 10 minutes.
3. Drain.
4. In a large bowl, mix apricots, honey, cinnamon, nutmeg, brown sugar, orange juice, lemon peel, and 1 cup of water.
5. Add vegetables and toss.
6. Pour mixture into a shallow 3 quart baking dish.
7. Dot the top with margerine or butter pieces.
8. Bake for 30 minutes, uncovered.
9. If the top is browning too q

carrots, potatoes, sweet potatoes, honey, cinnamon ground, nutmeg ground, brown sugar, orange juice, lemon peel, water, butter

Taken from www.yummly.com/recipe/Vegetable-Tzimmes-1675914 (may not work)