Hickory Smoked Cajun Baby Back Ribs
- 4 baby back ribs Racks of
- cajun rub
- marinade
- bbq sauce Chipotle Raspberry
- salt
- pepper
- garlic powder
- worcestershire sauce spray
- Using your hands, rub the spices into the ribs, spray with Worcestershire mix and brush sauce over each rack of ribs. Get the smoker going, you will want your temperature of around 200-250 degrees. Remember you are going low and slow here, this will take all day (4-6 hours) make sure you have plenty of cold beer.
- Let these guys rest in the smoke until the meat starts to curl away from the bone, adding charcoal and wood chips as needed. Every so often give everything a spray with your Worcestershire spray to help keep things from drying out.
- Brush them down with BBQ sauce a few minutes (30) before you remove them from the grill and let them continue to brown. Keep an eye on them that the sauce does not burn.
cajun rub, marinade, raspberry, salt, pepper, garlic, worcestershire sauce spray
Taken from www.yummly.com/recipe/Hickory-Smoked-Cajun-Baby-Back-Ribs-1657552 (may not work)