Mango And Edamame Soba Noodles With Tahini Sauce

• sauce For Tahini
• 1/2 cup tahini sesame paste
• 3 garlic cloves minced
• salt
• ground black pepper
• 3 tablespoons olive oil
• 1/4 cup lemon juice
• soba noodles
• mango
• 225 grams soba noodles
• 1 mango ripe
• 2 green onions
• snow peas sweet
• 1 cup edamame soybeans harvested before ripe
• 1 sheet nori seaweed cut into thin strips

1. Tahini Sauce Preparation:
2. Mix tahini, garlic, olive oil, lemon juice, salt, and pepper. If mixture is too thick, add a little water.
3. Soba/Mango and Edamame Preparation:
4. Cook the soba according to instructions. Approximately 10 minutes.
5. Refresh in cold water and set aside.
6. Cut the mango into pieces.
7. Chop the green onion.
8. Cut the peas in half.
9. Add edamame, mango, peas, and scallions to cooled soba. Arrange the strips of nori on top.
10. Season with Tahini Sauce.

tahini sesame paste, garlic, salt, ground black pepper, olive oil, lemon juice, noodles, mango, noodles, mango, green onions, snow peas sweet, edamame soybeans

Taken from www.yummly.com/recipe/Mango-and-Edamame-Soba-Noodles-with-Tahini-Sauce-767593 (may not work)