Spicy Crispy Vegetables With Sweet Chili Sauce

• 2 1/8 cups chickpea flour
• 1 teaspoon salt
• 1/2 teaspoon chilli powder
• 1 teaspoon ground cumin
• 1/2 teaspoon baking powder
• 6 1/3 cups vegetable oil for frying
• 1/2 head cauliflower cut into florets
• 3 3/16 cups carrots sliced
• coriander leaves to garnish
• sweet chilli sauce to serve

1. Mix the flour, salt, chili powder, cumin and baking powder together in a bowl. Gradually whisk in 2 cups cold water until a thick, smooth batter is formed.
2. Heat the oil in a large saucepan to 350u0b0F. Dip each piece of vegetable into the batter then lower into the hot oil. Cook for 2-4 mins, depending on the size of the vegetable then remove with a slotted spoon and drain on paper towels. Garnish with cilantro and serve with chili sauce.

chickpea flour, salt, chilli powder, ground cumin, baking powder, vegetable oil, cauliflower, carrots, coriander, sweet chilli sauce

Taken from www.yummly.com/recipe/Spicy-Crispy-Vegetables-with-Sweet-Chili-Sauce-1412799 (may not work)