Pesto Proscuitto Breakfast Ciabatta

• 2 Ciabatta rolls sliced in half horizontally
• 4 tablespoons basil pesto
• 2 slices provolone
• 1 whole roasted red pepper cut in half
• 2 ounces prosciutto sliced
• 2 eggs

1. Set KitchenAid(R) Pro Line(R) 4-Slice Automatic Toaster to level 3 and place 1 half of each ciabatta roll in each slot to toast. Remove from toaster and spread 1 tablespoon of pesto on each ciabatta half. Top each of 2 halves with 1 slice of provolone, 1/2 red pepper, and 1 ounce of prosciutto.
2. In a small saute pan set over medium heat, cook the eggs over medium heat until over-medium, about 5 minutes. Place one egg on each of the sandwiches and top with the remaining 2 ciabatta halves. Cut in half and serve immediately.
3. Tip: As an alternative to prosciutto, use shaved Black Forest ham or shaved honey smoked turkey.

rolls, basil pesto, provolone, red pepper, eggs

Taken from www.yummly.com/recipe/Pesto-Proscuitto-Breakfast-Ciabatta-2146001 (may not work)