Butter Mullu Murukku

• Store bought Rice idiyappam flour 4 full cups (heaped)
• Roasted gram powder / Pottu kadalai maavu 1 and 1/2 cup
• Asafoetida powder 1/2 tea spoon
• Red chilli powder 1 tea spoon
• Butter (Un salted) 1 tea spoon
• Salt to taste
• Oil for frying

1. In a bowl add Idiyappam flour and Roasted gram powder, mix well and sieve them.ndd salt, red chilli powder and butter to the flour.
2. Heat generous amount of water in a vessel. Wait till it boils well.
3. Pour the boiled hot water to the to flour slowly with one hand and with a a ladle or spatula keep kneading the flour to dough.
4. Pour water more whenever necessary till it reaches soft roti dough consistency.
5. Heat oil in a pan.nake a ball of dough and put it into the Mullu Murukku mould.
6. Squeeze it to small rounds on the back of a flat ladle or greased paper and put them into the oil.
7. If you are not particular to get them in perfect rounds, you can directly squeeze the dough in to the oil.nry till they get cooked.
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flour, gram powder, red chilli powder, butter, salt

Taken from www.yummly.com/recipe/Butter-Mullu-Murukku-1872000 (may not work)