Tuna Noodle Casserole

• 2 7/8 cups elbow noodles
• 1 3/8 tablespoons butter
• 2 9/16 tablespoons flour
• 3 3/8 tablespoons milk
• 7/8 cup cream
• 2 egg yolks
• salt to taste
• ground black pepper to taste
• ground nutmeg to taste
• 3 cans tuna drained
• 5 1/4 ounces Emmental cheese grated

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Cook pasta in plenty of boiling, salted water and a drizzle of olive oil.
3. Melt butter in a saucepan and heat until lightly browned.
4. Add flour and stir until golden.
5. Slowly stir in milk, stirring constantly with a wire whisk.
6. Bring to boil and continue to stir constantly.
7. Cook until mixture thickens slightly and mix in cream.
8. Remove from heat and add egg yolks.
9. Season with salt, pepper and a pinch of nutmeg.
10. Add tuna and mix well.
11. Drain the pasta and rinse in cold water.
12. Drain again and pasta to pan with tuna and sauce.
13. Blend well.
14. Spread a layer of pasta mixture in the bottom of a baking dish and sprinkle with grated cheese.
15. Cover with another layer of pasta and repeat steps until there are no ingredients left, ending with grated cheese.
16. Arrange small pieces of butter over the surface.
17. Bake in preheated oven until cheese is hot and bubbly, for about 10-15 minutes.

elbow noodles, butter, flour, milk, cream, egg yolks, salt, ground black pepper, ground nutmeg, tuna

Taken from www.yummly.com/recipe/Tuna-Noodle-Casserole-2055365 (may not work)