Mesquite-Smoked Onion-Cheddar Burgers

• 1 pound ground beef organic
• 2 green onions organic, cleaned and sliced
• 2 tablespoons worcestershire sauce
• 2 pinches kosher salt
• cracked black pepper to taste
• 1/2 cup sharp cheddar cheese grated
• whole grain buns
• butter for toasting buns
• chips Mesquite Wood, for the BBQ

1. Soak a handful of wood chips in cold water, to be used outside only!
2. Prepare Outdoor BBQ for grilling, and get it heated up to medium-high
3. In a mixing bowl, mix sliced green onions, Worcestershire, salt, and pepper into the ground beef
4. Mix just until ingredients look evenly distributed, using your hands. Form into 2 or 3 rough patties. Refrigerate prepared burgers until you are ready to grill.
5. Get the wood chips smoking, place in the drawer of your bbq, or put into a foil pouch with holes poked on top directly on the grill. Close the lid.
6. Warm a large pan on the stove over low-medium heat. Spread butter over burger buns and toast, cut side down in warmed pan on stove.
7. Grill burgers over indirect heat on the bbq, 5 minutes, lid closed. Turn burger over and top with a mound of shredded cheddar cheese. Grill 5 more minutes, lid closed.
8. Remove your burger to the toasted bun to rest, 1-2 minutes
9. This burger needs nothing more! If you must, yellow mustard and mayo works.

ground beef, green onions, worcestershire sauce, kosher salt, cracked black pepper, cheddar cheese, buns, butter, mesquite wood

Taken from www.yummly.com/recipe/Mesquite-Smoked-Onion-Cheddar-Burgers-1665218 (may not work)