Jamaican Brown Stew Chicken With Fried Plantains

• 3 pounds cut up chicken your choice as to parts. We chose wings and thighs because that's what we like.
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons molasses
• 3 cloves garlic crushed
• 2 green onions chopped
• cooking oil for frying- we chose Mazola oil
• 1 onion large, chopped
• 1 red pepper in 1/2" pieces
• 1 green pepper in 1/2 " pieces, or you can use an assortment of mini peppers
• 2 teaspoons dried thyme or a bundle of fresh thyme
• 1 teaspoon Sriracha more if you like it spicier
• 2 tablespoons ketchup
• 2 cups hot water divided
• 1 teaspoon salt
• 2 teaspoons base beef gravy
• 1 teaspoon corn starch

1. 1. Wash the chicken and pat dry with a paper towel. Place chicken parts in a large ziploc freezer bag.
2. 2. Mix the marinade ingredients and add to the bag. Cover all the chicken parts with the marinade. Marinate overnight in the fridge, turning occasionally to make sure all the pieces are soaking up the marinade. We set the bag on a plate in case of leaks.
3. 3. Heat the oil in a large cast iron pot then add the chicken and fry until chicken is browned. Remove chicken and set aside.
4. 4. Remove most of the oil and add the onions and peppers and cook til softened.
5. 5. Add the thyme, Sriracha, ketchup, beef gravy base and 1 cup of water to the mixture. Simmer for about 5 minutes then add the second cup of water with the corn starch added to it.
6. 6. Add the chicken back to the pan, turn the heat to low and simmer for 30 minutes or until the gravy has thickened.

we chose, salt, fresh ground black pepper, molasses, garlic, green onions, cooking oil, onion, red pepper, green pepper, thyme, spicier, ketchup, water, salt, base beef gravy, corn starch

Taken from www.yummly.com/recipe/Jamaican-Brown-Stew-Chicken-with-Fried-Plantains-1663621 (may not work)