Chicken & Cheese Enchiladas With Green Chili Sour Cream Sauce

• 10 tortillas
• 2 cups chicken cooked, shredded
• 2 cups shredded Monterey Jack cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 4 ounces green chillies diced

1. Preheat oven to 350 degrees. Grease a 9x13 pan.
2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do NOT bring to boil, you don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese, and if you like green onions and black olives.
6. Bake 22 min covered, remove foil and then high broil for 3 min to brown the cheese.

tortillas, chicken, shredded monterey, butter, flour, chicken broth, sour cream, green chillies

Taken from www.yummly.com/recipe/Chicken-_-Cheese-Enchiladas-with-Green-Chili-Sour-Cream-Sauce-1514386 (may not work)