Green Chilie Stew
- 1 large sweet onion, diced
- 3 cups Better Than Bouillon no-chicken broth (3 cups water with 1 tablespoon bouillon)
- 1 package (8 ounce) baby bellas, quartered
- 1 package Gardein Beefless Tips, thawed
- 1/2 teaspoon oregano
- 1/2 teaspoon ground cumin
- 4 large cloves garlic, minced
- 1/4 cup flour
- 1 can diced tomatoes
- 6 new potatoes, cubed into bite-sized pieces
- 1 tablespoon Hatch Roasted Chilies (I roasted these during the summer and froze them in ice cube trays -- they are hot as hell)
- 1 can diced green chilies
- 1 cup water
- Brown Gardein Beefless Tips in a small amount of oil and set aside. Saute onion and garlic in 1 cup of broth until soft. Add mushrooms and cook until most liquid is evaporated. Add seasoning, stir well. Add flour and stir to combine. Stir constantly about 1 minute to cook out the flour taste. Slowly add the remaining broth, water, tomatoes and potato. Stir well. Add the chiles. Taste - add extra salt and pepper if needed. Garnish with sour cream if desired. Enjoy!
sweet onion, better, baby bellas, oregano, ground cumin, garlic, flour, tomatoes, potatoes, hatch, green chilies, water
Taken from www.yummly.com/recipe/Green-Chilie-Stew-1468551 (may not work)