Green Chili Pork

• 2 pounds pork knuckle 1/2-inch cubes
• 2 onions
• 2 cloves garlic
• 4 poblano chiles roasted, peeled and seeded
• 1 green bell pepper chopped
• 2 jalapeno chilies
• 1 pound tomatillos cut in half
• 1 bunch cilantro stems chopped
• 4 lime juice
• 2 teaspoons kosher salt
• tortillas As needed
• cotija cheese As needed
• 1 red onion thinly sliced

1. 1. In medium sauce pot cook onion, garlic, peppers, cilantro stems, and tomatillos over medium/high heat for 15 minutes or until tomatillos are soft
2. 2. Blend tomatillo mixture with cilantro leaves and lime juice in food processor
3. 3. Season pork and brown meat over high heat
4. 4. Add green sauce to pork, cook until pork is tender and season to taste
5. 5. Serve with tortillas, cheese, and red onion

pork, onions, garlic, chiles, green bell pepper, jalapeno chilies, cilantro, lime juice, kosher salt, cotija cheese, red onion

Taken from www.yummly.com/recipe/Green-Chili-Pork-2255147 (may not work)