Pasta Salad With Tuna And Vegetables

• 7/8 pound farfalle pasta
• 9 tablespoons French dressing
• 3 tablespoons white wine vinegar
• 2 tablespoons dijon mustard
• 1 pinch caster sugar
• 7 7/16 tablespoons parsley finely chopped
• 4 1/4 ounces tuna cans, in sunflower oil, drained and flaked
• 7 ounces button mushrooms wiped and sliced
• 1 3/4 cups radish trimmed and cut into small wedges
• 2 1/4 cups spring onions trimmed and sliced on the diagonal
• 1 avocado ripe, de-stoned, flesh removed and thickly sliced

1. Boil pasta according according to package instructions. Drain, rinse under cold water then set aside.
2. Whisk French dressing, white wine vinegar, mustard and sugar. Season to taste then fold in parsley. Toss with cooled pasta, tuna, mushrooms, radish, spring onion and avocado. Divide between 4 bowls to serve.

pasta, white wine vinegar, mustard, caster sugar, parsley, tuna, mushrooms, wedges, spring onions, avocado

Taken from www.yummly.com/recipe/Pasta-Salad-with-Tuna-and-Vegetables-1407987 (may not work)