Best Ever Sausage & Cornbread Stuffing Dinner

• 1 pound pork sausage links or sweet Italian, cut into 1-inch pieces, about 6 links
• 1 red bell pepper large, cut into 1/2-inch pieces
• 10 ounces whole kernel corn, drained
• 2 green onions large, chopped
• 4 cups corn bread stuffing mix
• 2 cups fat free reduced sodium chicken broth heated
• 1/4 cup Hellmann's or Best Foods Real Mayonnaise

1. Cook sausage in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired. Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.
2. Meanwhile, combine stuffing mix, hot broth and Hellmann's(R) or Best Foods(R) Real Mayonnaise in large bowl.
3. Arrange hot stuffing on serving plate, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.

pork sausage, red bell pepper, kernel corn, green onions, corn bread, chicken broth, mayonnaise

Taken from www.yummly.com/recipe/Best-Ever-Sausage-_-Cornbread-Stuffing-Dinner-2204853 (may not work)