Artisan Bread Stuffing With Apples And Sausage

• 1/2 cup butter
• 2 cups chopped celery
• 1 cup chopped onion
• 1/2 pound pork sausage bulk
• 2 red apples medium tart, such as Cortland or Ida Red, cored and chopped
• 1 cup dried cranberries
• 1 teaspoon parsley flakes McCormick(R) Gourmet Collection
• 1 teaspoon rosemary McCormick(R) Gourmet Collection, Crushed
• 1 teaspoon thyme leaves McCormick(R) Gourmet Collection
• 6 cups bread cubed day-old artisan, 1 1/2 to 2 inch cubes
• 1 1/2 cups chicken stock Kitchen Basics® Original
• 1 cup apple cider

1. Preheat oven to 325u0b0F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme.
2. Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.

butter, celery, onion, pork sausage, red apples, cranberries, parsley, rosemary, thyme, bread, chicken stock kitchen basicsreg original, apple cider

Taken from www.yummly.com/recipe/Artisan-Bread-Stuffing-with-Apples-and-Sausage-793520 (may not work)