Corn Bread Loaf

• 6 Tbsp. butter or margarine
• 1 c. chopped green onions
• 3/4 c. chopped celery
• 4 c. corn bread crumbs
• 4 c. fine plain bread crumbs
• 10 slices bacon, cooked and crumbled
• 1 1/2 tsp. ground sage
• 3/4 tsp. salt
• 1/2 tsp. black pepper
• 6 eggs, beaten
• 1 c. chicken broth

1. In skillet, melt butter over medium-high heat.
2. Stir in onions and celery.
3. Saute for 8 minutes, or until soft.
4. In large bowl, combine corn bread crumbs and bread crumbs.
5. Stir in onion mixture and the next 4 ingredients.
6. Stir in eggs and chicken broth. Spoon evenly into greased and floured 4 x 12-inch loaf pan.
7. Bake at 350u0b0 for 30 to 40 minutes, or until top is brown.
8. Unmold onto serving plate
9. and slice.
10. Serve immediately.
11. Serves 10.

butter, green onions, celery, corn bread crumbs, bread crumbs, bacon, ground sage, salt, black pepper, eggs, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1062009 (may not work)