Smoked Sausage And Shrimp In Coconut Sauce

• 1 package Hillshire Farm(R) Smoked Sausage
• 3/4 cup coconut milk
• 1/4 cup oyster sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Old Bay Seasoning
• 1/4 teaspoon ground black pepper
• 1 pound large raw shrimp, peeled and deveined
• cooked rice
• 1 1/2 teaspoons olive oil
• 1 medium onion sliced
• 1 green bell pepper small, seeded and cut in 1/2" strips
• 1 red bell pepper small, seeded and cut in 1/2" strips
• 1 jalapeno pepper seeded and chopped
• 1 garlic clove minced
• 1 tablespoon all purpose flour
• 1 cup vegetable broth

1. Cut sausage into 3-inch long pieces. Heat oil in a large saucepan over medium heat. Cook sausage, turning occasionally, for 4 minutes or until lightly browned. Add onion, green and red pepper, jalapeno and garlic. Cook, stirring frequently until vegetables are tender, about 5 minutes.
2. Sprinkle flour over vegetable mixture and stir until combined. Slowly add vegetable broth and coconut milk, stirring constantly. Continue to cook and stir until sauce comes to a boil and thickens slightly. Add oyster sauce, garlic powder, Old Bay seasoning and black pepper. Simmer uncovered 5 minutes.
3. Add shrimp. Cook 3-5 minutes longer or until shrimp are cooked and opaque in the center. Serve over hot cooked rice.

sausage, coconut milk, oyster sauce, garlic, bay seasoning, ground black pepper, shrimp, rice, olive oil, onion, green bell pepper, red bell pepper, pepper, garlic, flour, vegetable broth

Taken from www.yummly.com/recipe/Smoked-Sausage-and-Shrimp-in-Coconut-Sauce-9057822 (may not work)