Tuna With Tomato Salad And Baba Ghanoush

• 4 tuna steaks
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salad Tomato
• 3 tomatoes thickly sliced
• 2 tablespoons fresh mint leaves
• 2 shallots thinly sliced
• 1 tablespoon capers rinsed
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• baba ghanoush to serve

1. Preheat grill. Lightly coat tuna in oil. Season. Grill tuna for 1-2 mins per side, or until cooked to your liking. Transfer to a shallow dish and drizzle lemon juice and remaining oil over top. Keep warm.
2. Meanwhile, to make the tomato salad, in a serving bowl, combine tomatoes, mint leaves, shallots and capers. Drizzle with olive oil and vinegar.
3. Serve tuna with tomato salad and baba ghanoush.

olive oil, lemon juice, salad tomato, tomatoes, mint leaves, shallots, capers, extravirgin olive oil, red wine vinegar, baba ghanoush

Taken from www.yummly.com/recipe/Tuna-with-Tomato-Salad-and-Baba-Ghanoush-1398781 (may not work)