Fish Fillets On Spinach

• 1 1/2 lb. haddock, skinless
• juice of 1 lemon
• 1 lb. fresh spinach
• 2 Tbsp. vegetable oil
• 1 medium onion, chopped
• 1 tsp. butter or margarine
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 tomatoes, peeled and sliced
• 1/2 c. grated Mozzarella

1. Wash fish; pat dry.
2. Sprinkle with lemon juice and let stand for 10 minutes.
3. Wash spinach well.
4. Chop coarsely.
5. Heat oil in frypan.
6. Add onion; saute until soft.
7. Fry fish in pan with onions a few minutes on each side until golden brown.
8. Remove fish and onions; reserve.
9. Add spinach to frypan and stir-fry 4 to 5 minutes.
10. Grease casserole dish with butter; add spinach.
11. Arrange fish on spinach; sprinkle with salt and pepper.
12. Place tomatoes on fish and sprinkle with cheese.
13. Bake at 350u0b0 for 15 to 20 minutes. Great!

haddock, lemon, fresh spinach, vegetable oil, onion, butter, salt, pepper, tomatoes, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510033 (may not work)