Asian Style Meatballs

• 1 pound beef or pork
• 3/4 cup panko breadcrumbs plain
• 1 1/2 teaspoons garlic powder
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 cup scallions sliced
• 1 egg
• 1/4 cup water
• 1/3 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 3 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• scallions a handful of sliced

1. Oven at 375 degrees.
2. Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl. Mix to combine.
3. Form into approx 1-1 1/2 inch balls. Place on a parchment lined baking sheet. Bake for about 15-18 minutes until lightly golden.
4. Add all the ingredients for the sauce to a small saucepan over medium low heat. Stir to combine and cook until warmed through.
5. Toss the cooked meatballs in the sauce. Garnish with scallions.

beef, breadcrumbs plain, garlic, sesame oil, ground ginger, scallions, egg, water, hoisin sauce, rice vinegar, garlic, soy sauce, sesame oil, scallions

Taken from www.yummly.com/recipe/Asian-Style-Meatballs-1645952 (may not work)