Cajun Chicken, Sausage & Pasta Skillet

• 1/2 pound boneless skinless chicken breast halves
• 1/2 pound sweet italian sausag links, cut into
• 3/16 teaspoon ground cayenne pepper
• 2 green bell pepper, slice
• 10 ounces green beans frozen cut, or sliced okra, thawed
• 1 package knorr pasta side butter
• 2 cups water

1. Season chicken with cayenne pepper and, if desired, salt.
2. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken and sausage, stirring occasionally, 5 minutes or until chicken and sausage are thoroughly cooked. Remove and set aside.
3. Heat additional 1 tablespoon oil in same skillet over medium heat and cook red peppers, stirring occasionally, 3 minutes or until tender. Add green beans and water. Bring to a boil over high heat. Stir in Knorr(R) Pasta SidesTM - Butter and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sausage and serve immediately.

chicken, sweet italian sausag, ground cayenne pepper, green bell pepper, green beans, butter, water

Taken from www.yummly.com/recipe/Cajun-Chicken_-Sausage-_-Pasta-Skillet-1533126 (may not work)