Granny Sims White Fruit Cake

• 1 lb. candied pineapple
• 1 lb. candied cherries
• 1/2 lb. citron
• 1/2 lb. white raisins
• 1/2 lb. orange and lemon peel
• 1/2 lb. Brazil nuts
• 1 lb. pecans
• 1/2 lb. walnuts
• 2 c. sugar
• 2 1/3 sticks butter
• 9 eggs
• 4 1/2 c. flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ginger
• 1 1/2 tsp. nutmeg
• 1 1/2 tsp. allspice
• 1 Tbsp. cinnamon
• 1 c. white wine
• 1 c. strawberry jam

1. Cut fruits and nuts coarsely and flour with 1 cup of flour (reserve some fruits and nuts whole for decorating).
2. Cream sugar and butter in mixer; add eggs 1 at a time.
3. Add flour, spices and wine, alternating.
4. Add jam and stir.
5. Add fruits and nuts; stir. Preheat oven to 250u0b0.
6. Grease 2 tube pans and line with brown paper bag.
7. Bake 3 hours.
8. Decorate 1 hour before done.
9. Let stand in pans overnight.

candied pineapple, candied cherries, citron, white raisins, orange and, nuts, pecans, walnuts, sugar, butter, eggs, flour, baking powder, salt, ginger, nutmeg, allspice, cinnamon, white wine, strawberry jam

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376828 (may not work)