Smoked Sausage, Bacon And Cabbage Pot

• 1 tablespoon vegetable oil
• 6 slices bacon chopped
• 2 onions diced
• 1 savoy cabbage trimmed and finely sliced
• 1 pound red potatoes peeled and chopped
• 1 1/2 teaspoons mustard seeds
• 2 cups vegetable broth reduced-sodium
• 3 kielbasa or other fully cooked smoked sausages, thinly sliced diagonally
• dijon mustard for serving

1. Heat the oil in a large Dutch oven over medium heat. Add the bacon and cook for 3-4 mins until soft but not crisp. Spoon off the excess fat. Add the onions and cook for 5 mins until softened. Add the cabbage, potatoes and mustard seeds; stir well. Add the broth and 2 cups water and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 12-15 mins until the potatoes are tender.
2. Add the sausages to the pan, stir well and simmer for 10-15 mins until the flavors have blended. Serve with mustard.

vegetable oil, bacon, onions, cabbage, red potatoes, mustard seeds, vegetable broth, kielbasa

Taken from www.yummly.com/recipe/Smoked-Sausage_-Bacon-and-Cabbage-Pot-1412285 (may not work)