Spaghetti Bundles

• 1 pound gluten-free spaghetti your favorite
• muffin Mini
• 1 tablespoon garlic dried
• 1/4 cup Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon oregano dries
• 1/2 cup pasta sauce
• salt
• pepper
• butter A little, or oil to grease the pan

1. Preheat the oven to 375 degrees
2. Cook pasta, but not completely. Drain the pasta water when done.
3. Evenly separate the pasta so you have two bowls.
4. In one bowl of pasta add the garlic, Parmesan cheese, parsley, oregano, salt and pepper. Mix well.
5. In the other bowl add the tomato sauce and mix well.
6. Swirl the spaghetti on a fork to make a round ball and evenly distribute in the mini muffin pans.
7. If you want, top all with some more Parmesan cheese and bake about 15 minutes.

favorite, garlic, parmesan cheese, parsley, oregano dries, pasta sauce, salt, pepper, butter

Taken from www.yummly.com/recipe/Spaghetti-Bundles-1674894 (may not work)