Chocolate Cake With Blackberry Buttercream

• 3 teaspoons all purpose flour
• 7/8 cup caster sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 40 grams cocoa powder
• 2 sticks softened butter
• 2 large eggs
• 2 teaspoons vanilla
• 3/4 cup sour cream
• 1 1/2 sticks softened butter
• 3 tablespoons shortening
• 3 tablespoons blackberry jam
• 4 cups powdered sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 4 tablespoons milk

1. Pre-heat the oven to 350u0b0 F and grease the cake pan. If you are using normal cake rounds, you will need 2.
2. Mix together the flour, sugar, baking powder, and baking soda.
3. Beat in the butter until creamy. I ended up using 2 sticks of butter because my mixture wasn't creamy with only 1 1/2 sticks.
4. In a separate bowl, whisk together the cocoa, sour cream, vanilla, and eggs.
5. Pour the chocolate mixture into the butter mixture and beat until fully incorporated.
6. Pour into your cake pans, and bake for about 35 minutes. Be sure to turn the pans halfway through the cooking time.
7. The cake is done when a toothpick inserted comes out clean.

flour, caster sugar, baking powder, baking soda, cocoa powder, butter, eggs, vanilla, sour cream, butter, shortening, blackberry jam, powdered sugar, vanilla, salt, milk

Taken from www.yummly.com/recipe/Chocolate-Cake-With-Blackberry-Buttercream-1653105 (may not work)