Pumpkin Pie Pancakes

• 1 cup whole wheat flour
• 1 cup all purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking soda each, and salt
• 14 ounces evaporated milk
• 1 cup canned pure pumpkin
• 1/4 cup brown sugar
• 2 eggs
• 2 tablespoons butter melted
• 1 teaspoon vanilla
• 3/4 cup vanilla yogurt each, and pure maple syrup

1. Combine both flours, baking powder, pumpkin pie spice, baking soda and salt in a large bowl. Mix well. In a medium bowl, whisk together milk, pumpkin, sugar, eggs, butter and vanilla. (Before mixing wet and dry ingredients, preheat griddle to medium-high heat.)
2. Add wet ingredients to dry ingredients and stir just until dry ingredients are moistened. Spoon batter by 1/3-cupfuls onto preheated griddle that has been lightly coated with cooking spray. Gently spread batter to about 4-inch diameter. Cook for about 1-1/2 minutes per side, or until pancakes are golden brown and cooked through. Be careful not to burn them. Serve immediately topped with vanilla yogurt and maple syrup. Splurge-worthy: Top pancakes with a dollop of real whipped cream instead of vanilla yogurt.

whole wheat flour, flour, baking powder, pumpkin pie spice, baking soda, milk, pumpkin, brown sugar, eggs, butter, vanilla, vanilla yogurt

Taken from www.yummly.com/recipe/Pumpkin-Pie-Pancakes-1671080 (may not work)