Maple Marshmallow S'Mores

• Cooking Spray (vegetable oil-based)
• Powdered Sugar for Dusting
• 2 TBSP Unflavored Gelatin
• 3/4 Cup Runamok Bourbon-, Rye- or Rum-Barrel Aged maple syrup
• 1.5 Cups Sugar
• Bittersweet Chocolate
• Chocolate Sauce
• Graham Crackers

1. Line a 9 x 13 baking dish with parchment paper or foil. Coat lightly with cooking spray and dust with powdered sugar.
2. Add the gelatin to 1/2 cup warm water in a small bowl. Stir until dissolved
3. In a saucepan over medium-high heat, combine the maple syrup, and the granulated sugar. Bring to a boil and cook, stirring often, until the mixture registers 240 degrees on a candy thermometer. Choose a pot that is fairly deep to prevent boiling over.
4. Remove from the heat, pour into the bowl of a standing mixer and add the dissolved gelatin. Using the paddle attachment, beat until stiff peaks form, about 15 minutes. Pour into the prepared dish scraping out the last bits with a rubber spatula and spread in an even layer. Let cool at room temperature until firm, about 4 hours.
5. Pull the marshmallow out of the pan using the lining or a spatula. Cut into squares of desired size. You can dust the squares with extra confectioners' sugar to keep them dry.
6. Place a square or two of graham cracker on a dessert plate. Put a marshmallow on top, add a piece of chocolate and then top with a little extra chocolate sauce. Place another graham cracker on top to make a sandwich.n Likes

spray, sugar, unflavored gelatin, runamok, sugar, bittersweet chocolate, chocolate sauce, crackers

Taken from www.yummly.com/recipe/Maple-Marshmallow-S_mores-1854185 (may not work)