Beef And Spinach-Stuffed Squid

• 3 1/3 cups spinach
• 9/16 pound ground beef
• bread crumbs
• 1 egg
• heavy cream splash
• ground black pepper
• 8 squid small, bodies separated from tentacles
• 1 leek chopped
• 1 onion chopped
• 1 garlic clove diced
• 1 bottle tomato sauce
• 8 ounces water
• 1 vegetable bouillon cube
• salt

1. Preheat the oven to 180 degrees Celsius.
2. Boil the spinach in salted boiling water.
3. Drain and mix in a bowl with the ground beef, bread crumbs, egg, cream, and pepper.
4. Fill the squid bodies with this mixture.
5. Place on a baking tray and bake for 45 minutes.
6. For the sauce, saute together the leek, onion, and garlic.
7. Once softened, add the tomato sauce.
8. Dissolve 1/2 of the vegetable bouillon cube in a glass of water and add this to the vegetables once they are all warmed through. Salt to taste.
9. Simmer 5 minutes then blend.
10. Serve the squid with the sauce drizzled on top.

spinach, ground beef, bread crumbs, egg, heavy cream splash, ground black pepper, tentacles, onion, garlic, tomato sauce, water, vegetable bouillon cube, salt

Taken from www.yummly.com/recipe/Beef-and-Spinach-stuffed-Squid-627190 (may not work)