Cinnamon Rolls Muffins

• 3/4 cup sugar
• 1 egg
• 1/3 cup oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1/4 cup nuts
• glaze

1. Preheat your oven to 375 degrees.
2. Line a 12 cup standard muffin pan with baking paper and set aside.
3. In a small bowl mix the cinnamon sugar ingredients and set aside.
4. In a large bowl mix the wet ingredients using a whisk until all ingredients are well belnded.
5. In a smaller bowl, whisk the dry ingredients together.
6. Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
7. Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.
8. Bake for 18 minutes until done
9. While still warm glaze with homemade caramel sauce and cream cheese icing

sugar, egg, oil, buttermilk, vanilla, flour, baking powder, salt, nuts, glaze

Taken from www.yummly.com/recipe/Cinnamon-Rolls-Muffins-1033136 (may not work)