Steak Sandwiches With Bacon And Mushrooms

• 3 tablespoons vegetable oil
• 4 boneless rib eye steaks small, 5 ounces each
• 4 scallions sliced
• 3 slices bacon chopped coarsely
• 4 ounces mushrooms sliced
• 1/4 cup oil-packed sun-dried tomatoes diced
• 2 tablespoons sour cream
• 1 pinch curry powder
• lettuce leaves for serving
• 1 red chile pepper seeded and thinly sliced, optional
• 4 bagels split
• 4 ounces gorgonzola cheese sliced

1. Heat 2 tbsp oil in a large skillet over medium-high heat. Season the steaks with salt and pepper. Add the steaks to the pan and cook for 4-5 mins per side for medium-rare. Remove to a plate; cover with foil.
2. Heat the remaining 1 tbsp oil in the same skillet. Add the scallions and cook until softened. Remove to a plate. Add the bacon and cook until crisp. Remove with a slotted spoon. Add the mushrooms to the drippings and cook until browned. Remove from the heat. Mix the sour cream and curry powder and season with salt and pepper.
3. Cut each steak in half, if desired. Divide the lettuce, steaks, sour cream mixture, mushrooms, bacon and chile pepper (if using) among the bagel bottoms. Top with the scallions, Gorgonzola and sun-dried tomatoes. Sandwich with the bagel tops and serve.

vegetable oil, scallions, bacon, mushrooms, tomatoes, sour cream, curry powder, red chile pepper, bagels split, gorgonzola cheese

Taken from www.yummly.com/recipe/Steak-Sandwiches-with-Bacon-and-Mushrooms-1412181 (may not work)