An Italian Favorite, Chicken Cacciatore

• 6 chicken thighs boneless, skinless,, about 1 1/2 lbs
• 1/8 teaspoon salt
• 1/4 teaspoon cracked pepper fresh
• 1 tablespoon olive oil
• 1 tablespoon garlic minced
• 10 ounces mushrooms package, sliced
• 1 cup onion large, . chopped, about 2
• 1 red bell pepper large, sliced thin
• 1 yellow bell pepper sliced thin
• 1/2 cup white wine
• 24 ounces tomato Classico, and Basil Tomato Sauce or your favorite
• 1/2 teaspoon italian seasonings
• ground pepper Fresh, to taste

1. Sprinkle chicken thighs with a little salt and pepper. In a large nonstick pan, add the chicken and cook about 5 minutes or until brown, turning once. Remove chicken from pan to a plate. While the chicken is browning, place the mushrooms, onions, and both peppers in a large microwave-safe bowl. Cook in microwave for about 2-3 minutes until the vegetables are softened.
2. In the same large pan, heat 1 tablespoon olive oil. Add garlic, softened mushrooms, onions and peppers. Saute on high heat until lightly browned and soft, about 3-4 minutes.
3. Stir in wine and cook for about 1-2 minutes until wine is almost evaporated.
4. Return chicken to pan and add the tomato sauce, Italian seasonings and fresh pepper. Bring to a boil, reduce heat and cook uncovered for about 15 minutes until chicken is tender and no longer pink.

chicken, salt, cracked pepper, olive oil, garlic, mushrooms, onion, red bell pepper, yellow bell pepper, white wine, tomato, italian seasonings, ground pepper

Taken from www.yummly.com/recipe/An-Italian-Favorite_-Chicken-Cacciatore-1645044 (may not work)