Light Pistachio Dessert

• 1/2 cup margarine reduced fat
• 1 cup flour
• 1/2 cup powdered sugar
• 1/2 cup chopped walnuts
• 1 fat free cream cheese pkt, 8 oz., softened
• 1 cup nonfat sour cream
• 1 cool whip ctn, 8 oz. Light, or fat free
• 3 cups 1% milk
• 1 pudding pkt sugar free instant pistachio
• 1 cool whip 8 oz.
• ground nuts for garnish

1. In a mixing bowl, cream the margarine. Add flour and sugar; blend until crumbly. Add walnuts. Press into 9 x 13 baking dish sprayed with Pam. Bake at 375 F. for 10 to 12 minutes or until set. Cool.
2. In a mixing bowl, beat cream cheese and sour cream. Fold in whipped topping and spread over the cooled crust. In another mixing bowl, combine milk and pudding mixes and beat on low speed for 2 minutes. Spread over the first layer.
3. Spread the remaining Cool Whip over the second layer. Sprinkle with walnuts.

margarine, flour, powdered sugar, walnuts, cream cheese, nonfat sour cream, cool whip ctn, milk, sugar, cool whip, ground nuts

Taken from www.yummly.com/recipe/Light-Pistachio-Dessert-1665157 (may not work)