Buffalo Chicken Sandwiches
- 4 Tyson(R) Trimmed & Ready(R) Fresh Thin Sliced Boneless Skinless Chicken Breasts
- 1/2 cup blue cheese dressing
- 1/4 cup flour
- 1/4 cup butter melted
- 1 tablespoon hot pepper sauce
- 4 lettuce leaves
- 4 kaiser rolls split and lightly toasted
- Place 3 tablespoons dressing in shallow dish or pie plate; reserve remaining dressing for sandwiches. Coat chicken lightly with dressing; dip in flour to coat.
- Melt butter in a large nonstick skillet over medium heat. Add flour dusted chicken to skillet. Cook, turning to brown evenly, 10 minutes or until done (internal temp 170u0b0F). Remove skillet from heat. Remove chicken from skillet. Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter. Return to heat. Add chicken; turn to coat. Cook chicken 1 to 2 minutes per side to set pepper sauce mixture.
- Serve chicken on toasted buns with lettuce. Top with remaining blue cheese dressing.
tyson, blue cheese dressing, flour, butter, hot pepper, kaiser rolls
Taken from www.yummly.com/recipe/Buffalo-Chicken-Sandwiches-9063865 (may not work)