Easy Buttermilk Pancakes

• Crisco Original No-Stick Cooking Spray
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup Crisco Pure Vegetable Oil
• 2 cups Martha White(R) Self-Rising Flour
• 2 tablespoons sugar
• 1/2 teaspoon baking soda
• bananas
• toasted pecans
• maple syrup

1. HEAT griddle or large skillet to medium-high heat (375u0b0F). Spray lightly with no-stick cooking spray.*
2. BEAT eggs in large bowl with fork or whisk. Add buttermilk and oil; mix well. Add all remaining ingredients; stir just until large lumps disappear. (For thicker pancakes, add additional flour; for thinner pancakes, add additional buttermilk.)
3. POUR about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Top with bananas, pecans and maple syrup or your favorite pancake toppings.
4. APPLE PANCAKES: Add 1/2 cup shredded peeled apple and 1/2 teaspoon ground cinnamon to batter.
5. BLUEBERRY PANCAKES: Add 1 cup fresh or frozen blueberries to batter.
6. CHEESE PANCAKES: Add 1/2 cup shredded cheese to batter.
7. NUT PANCAKES: Add 1/2 cup chopped nuts to batter.

spray, eggs, buttermilk, vegetable oil, flour, sugar, baking soda, bananas, pecans, maple syrup

Taken from www.yummly.com/recipe/Easy-Buttermilk-Pancakes-2663234 (may not work)