Buffalo Chicken Sandwiches
- 2 boneless skinless chicken breasts medium, sliced into strips
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 tablespoon cayenne
- salt and ground black pepper
- cooking spray
- 1 tablespoon margarine light
- 2 tablespoons salsa prepared spicy
- 4 tablespoons blue cheese crumbled
- 4 tablespoons light sour cream
- 1 scallion stalk, minced
- salt and ground black pepper
- 2 sandwich rolls or baguettes
- 2 leaves lettuce
- Mix the chicken with the olive oil, paprika, cayenne, salt, and pepper.
- Spritz a skillet with cooking spray and saute the chicken, turning to cook on all sides. Remove from skillet and set aside.
- Make the dressing by mixing together the blue cheese, scallion, sour cream, salt, and pepper.
- Melt the butter in the microwave and mix with the salsa. Dip the chicken into the mixture to coat.
- Cut the bread open and fill with the chicken. Top with a piece of lettuce and drizzle with dressing.
chicken breasts, olive oil, paprika, cayenne, salt, cooking spray, margarine, salsa, blue cheese, light sour cream, scallion stalk, salt, sandwich rolls, leaves lettuce
Taken from www.yummly.com/recipe/Buffalo-Chicken-Sandwiches-531441 (may not work)