Pineapple Cake

• 250 grams margarine
• 2 cups sugar
• 5 eggs
• 2 cups flour
• 1 teaspoon baking powder
• pineapple syrup from can
• 3 tablespoons margarine
• 5 tablespoons sugar
• 1 can pineapple slices

1. Preheat oven to 190u0b0C (approximately 375u0b0F).
2. Mix margarine with sugar.
3. Add whole eggs.
4. Beat well.
5. Add flour and baking powder.
6. Add a small amount of pineapple syrup from the can, so that dough is not too soft.
7. In a saucepan, heat 3 tablespoons margarine and 5 tablespoons sugar and cook until caramel forms, stirring constantly.
8. Do not let the caramel darken too much.
9. Coat pan with caramel.
10. Place pineapple slices on the bottom of the pan in an even layer and cover with cake batter.
11. Bake in preheated oven for about 50 minutes.

margarine, sugar, eggs, flour, baking powder, pineapple syrup, margarine, sugar, pineapple

Taken from www.yummly.com/recipe/Pineapple-Cake-2055316 (may not work)