Vegetable Samosas
- 1 medium carrot
- 1 sweet potato medium yellow
- 1 tablespoon peanut oil
- brown onion chopped
- 1 clove garlic chopped
- 1 teaspoon ginger grated
- red capsicum finely diced
- 1 tomato finely diced
- 1 teaspoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon chilli paste
- 1 teaspoon cummin
- peas cup shelled, cooked
- 10 filo pastry shts
- Peel carrot and sweet potato and steam or boil until soft.
- Meanwhile, heat oil in a medium saucepan and fry onion , garlic and ginger until transparent. Add capsicum and tomato and cook on low heat for about 5 mins, stirring from time to time. Add curry powder, turmeric, chilli paste and cummin and cook for an extra minute.
- Dice cooked carrot and sweet potato and mix with capsicum and tomato preparation. Leave vegetables to cool.
- Brush two baking sheets with a little oil and preheat oven to 200C/400F.
- Place two sheets of filo on top of each other, narrow side towards you and cut in three lengthwise. Place 1 tbsp cold vegetables at the base of one of the long rectangles of double filo, about 2 cm inside the edge. Now fold the bottom right hand corner over to meet the left hand side of the rectangle.
- This forms a small triangle at the base. Continue folding the triangle over upon itself, bottom corner towards opposite side, until you reach the top.
- Make the rest of the samosas in the same way.
- Place the samosas on oiled baking sheet and brush the top of each with a little oil. Cook in preheated oven 15-20 mins until golden.
carrot, yellow, peanut oil, brown onion, garlic, ginger grated, tomato, curry powder, turmeric, chilli paste, cummin, peas, pastry
Taken from www.yummly.com/recipe/Vegetable-Samosas-1677183 (may not work)