Sweet Spiced Cancun Chops

• 4 boneless pork chops 1/2-inch thick
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/8 teaspoon cinnamon
• 1/8 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 2 tablespoons jalapeno pepper jelly
• 1 tablespoon lime juice
• 11 1/2 ounces salsa chunky style
• 8 ounces tomato sauce
• 2 teaspoons unsweetened cocoa
• 1 avocado small, peeled and sliced
• 1/2 red onion thinly sliced
• fresh cilantro

1. In small bowl, combine chili powder, cumin, cinnamon, garlic salt and pepper. Rub mixture on pork chops. Heat oil in large non-stick skillet over medium-high heat. Brown chops on each side, about 5-6 minutes total; add pepper jelly and lime juice to skillet; cook and stir until chops are glazed and until internal temperature on a thermometer reads 145 degrees F. Remove from skillet and keep warm for 3-5 minutes.
2. Place salsa, tomato sauce and cocoa in skillet; cook and stir over medium heat until liquid is reduced and thickened, about 5 minutes. Place sauce on serving platter; top with chops. Place avocado slices and red onion slices between chops and garnish with fresh cilantro.

pork chops, chili powder, cumin, cinnamon, garlic salt, black pepper, jalapeno pepper, lime juice, chunky style, tomato sauce, unsweetened cocoa, avocado, red onion, fresh cilantro

Taken from www.yummly.com/recipe/Sweet-Spiced-Cancun-Chops-2249663 (may not work)