Gluten-Free Chocolate-Pecan Quickbread

• 4 tablespoons butter melted
• 2 cups all purpose gluten free flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi sweet chocolate chips
• 1/2 cup chopped pecans
• 2 eggs beaten
• 1 cup unsweetened applesauce
• 1/2 cup honey greek yogurt vanilla-
• 1/4 teaspoon pure vanilla extract

1. Preheat oven to 350 degrees Fahrenheit.
2. Butter a 5"x9" loaf pan.
3. Heat the butter until just melted and set aside to cool.
4. In a large bowl, combine the flour, sugars, baking soda and salt.
5. Stir in the chocolate chips and pecans.
6. In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.
7. Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix.
8. Pour the batter into the loaf pan.
9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.

butter, flour, sugar, brown sugar, baking soda, salt, semi sweet chocolate chips, pecans, eggs, unsweetened applesauce, honey, vanilla

Taken from www.yummly.com/recipe/Gluten-Free-Chocolate-Pecan-Quickbread-1656822 (may not work)