Vegetarian Drumsticks

• 2/3 pound yam cubed
• 3 1/8 inches sugar cane piece, cut into 6 flat pieces
• 1 red chilli finely chopped
• 2 dried shitake mushrooms soaked and chopped
• 1 tablespoon carrot chopped
• 2 tablespoons water chestnuts coarsely chopped
• 1 tablespoon spring onion chopped
• 1 tablespoon coriander leaves chopped
• 1 teaspoon salt
• 1 teaspoon light soy sauce
• 1 teaspoon pepper
• 1 teaspoon ginger juice
• 1 teaspoon chinese five spice powder
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 2 5/8 ounces wheat starch tang mien fun
• 1 teaspoon baking powder
• 1 egg white lightly beaten
• 1 cup breadcrumbs
• 1 cup crushed cornflakes
• 1 tablespoon tomato sauce
• 1 tablespoon chilli sauce
• 2 tablespoons prepared mustard

1. Method:STEAM yam cubes until soft and cooked. Mash until fine while still hot. Add chilli, mushrooms, carrot, water chestnuts, spring onion and coriander leaves. Blend well. Stir in seasoning ingredients, wheat starch and baking powder. Mix well.
2. Divide into six equal portions. Dust your hands lightly with wheat starch then take one portion and wrap around a sugar-cane stick. Shape well into a drumstick. (If it is sticky, dust with more wheat starch flour.) Dip drumstick into egg white and coat with combined breadcrumbs and cornflakes.
3. Deep-fry in hot oil until golden. Drain on absorbent paper then serve with dipping sauce.

inches sugar cane, red chilli, mushrooms, carrot, water chestnuts, spring onion, coriander, salt, soy sauce, pepper, ginger juice, chinese five spice, sugar, sesame oil, ounces wheat starch, baking powder, egg, breadcrumbs, cornflakes, tomato sauce, chilli sauce, mustard

Taken from www.yummly.com/recipe/Vegetarian-Drumsticks-1677093 (may not work)