Lima Bean Soup

• 5 cups chicken broth or 3 cans 14 1/2 each
• 2 lima beans 4cups wet/2cup drieds can, 15 each, rinsed and drained
• 3 carrots mediums, thinly sliced
• 2 potatoes mediums, peeled and diced
• 2 sweet red peppers smalls, chopped
• 2 onions smalls, chopped
• 2 celery Ribs, thinly sliced
• 1/4 cup butter
• 1 1/2 teaspoons marjoram Dried
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1 cup cream Half and half
• 3 bacon crumbled, beef dog sliced

1. In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. Add cream; heat through but do not boil.
2. Sprinkle with bacon just before serving.

chicken broth, beans, carrots, potatoes, sweet red peppers smalls, onions smalls, celery, butter, marjoram dried, salt, pepper, oregano, cream, bacon

Taken from www.yummly.com/recipe/Lima-Bean-Soup-1664390 (may not work)