Sweet Potato & Sausage Pie
- 6 sweet potato cores reserved from previous sheet cutting
- 6 yukon gold potato red skin, cores, reserved from sheet cutting
- 6 beet cores reserved from sheet cutting
- 1 onion medium, chopped
- 3 teaspoons olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper freshly ground
- 2 teaspoons fresh thyme chopped
- 3 cups baby kale
- Preheat oven to 400u0b0 F
- Coarsely chop potatoes, beets and onion.
- Toss chopped vegetables in large bowl with olive oil and season with salt and pepper. Spread onto baking sheet in an uneven layer.
- Bake 20 minutes, toss and bake another 10-15 minutes until beginning to crisp.
- Remove from oven and toss hash with thyme and baby kale.
- Return to oven for 2-3 minutes, until kale begins to wilt.
- Remove from oven and serve immediately.
- Chef's Tip: Top with a fried or poached egg, if desired.
cores reserved, red skin, cores reserved, onion, olive oil, salt, black pepper, thyme, baby kale
Taken from www.yummly.com/recipe/Sweet-Potato-_-Sausage-Pie-2143570 (may not work)