Peaches N' Cream

• 3/4 c. flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 3 1/4 oz. pkg. vanilla pudding (not instant)
• 3 Tbsp. butter
• 1 egg
• 1/2 c. milk
• 1 (15 oz.) can sliced peaches, drained (reserve juice)
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 3 Tbsp. reserved juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. In large bowl, combine flour, salt, baking powder, pudding, butter, egg and milk. Beat for 2 minutes, medium speed.
2. Pour into greased 9-inch pan. Place sliced peaches over batter.
3. Combine in a small bowl the cream cheese, 1/2 cup sugar and 3 tablespoons reserved juice; beat 2 minutes at medium speed.
4. Spoon to within 1-inch of dish edge.
5. Combine and sprinkle over cheese filling 1 tablespoon sugar and cinnamon.
6. Bake at 350u0b0 for 30 to 35 minutes. Serves 8.

flour, salt, baking powder, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, reserved juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=29170 (may not work)