Banana And Apricot Loaf

• 3 tablespoons butter softened
• 3/4 cup light brown sugar packed
• 3 eggs beaten
• 1 1/2 cups self rising flour
• 1 teaspoon pumpkin pie spice
• 2 bananas medium ripe, mashed
• 3/4 cup dried apricots coarsely chopped
• 1 tablespoon honey
• 1 tablespoon honey warmed
• 1 banana small, thinly sliced
• dark brown sugar for sprinkling

1. Preheat the oven to 375u0b0F. Grease and line bottom of an 8 x 4-inch loaf pan with parchment paper.
2. Beat the butter and 1/2 the sugar in a large bowl with an electric mixer until creamy. Add remaining ingredients and mix well. Spoon into the prepared pan, smoothing the top.
3. Bake for 55-60 mins until golden brown and firm to the touch. Cool in pan 15 mins. Remove from pan; cool completely on wire rack.
4. For the topping, drizzle 1/2 the honey over the loaf. Arrange banana slices on top. Drizzle with the remaining honey. Sprinkle with a little dark brown sugar.

butter, light brown sugar packed, eggs, flour, pumpkin pie spice, bananas, honey, honey, banana, brown sugar

Taken from www.yummly.com/recipe/Banana-and-Apricot-Loaf-1400904 (may not work)