Fresh And Crispy Kale Salad

• 1/4 cup extra-virgin olive oil
• 1/4 cup condiment PC Splendido White, With Balsamic Vinegar of Modena
• 1 teaspoon maple syrup 100% pure medium
• 1 pinch salt
• 1 pinch freshly ground black pepper
• 1 bunch kale coarse stems removed
• 1/4 cup pine nuts toasted
• 1/4 cup dried currants
• 1 tablespoon grated lemon rind
• 1/4 cup pecorino cheese shaved

1. 1. In a small bowl, whisk together oil, condiment, syrup, salt and pepper.
2. 2. Slice kale into 1/2-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.
3. 3. Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.

extravirgin olive oil, condiment, maple syrup, salt, freshly ground black pepper, nuts, currants, lemon rind, pecorino cheese shaved

Taken from www.yummly.com/recipe/Fresh-and-Crispy-Kale-Salad-1656590 (may not work)