Positively (Divine) Peanut Butter Pie Using Stevia

• 1 cup heavy cream
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon stevia extract see the book Sensational Stevia Desserts for brand variances**
• 4 ounces cream cheese Neufchatel, softened
• 1/2 cup smooth natural peanut butter
• 3/4 teaspoon stevia extract see book for brand variances**
• 1 piecrust prepared chocolate cookie, preferably Arrowhead Mills brand because it

1. Butter in large mixing bowl.
2. Using an electric mixer, beat at medium until well blended.
3. Add the 3/4 tsp. stevia extract and whipped cream mixture to the peanut butter/cheese mixture.
4. Beat until smooth.
5. Place filling into piecrust and cover.
6. Refrigerate or freeze for at least 2 hours.
7. Prior to serving, if frozen, defrost on counter for about 30 minutes.

heavy cream, vanilla, stevia, cream cheese, smooth natural peanut butter, stevia, chocolate cookie

Taken from www.yummly.com/recipe/Positively-_Divine_-Peanut-Butter-Pie-Using-Stevia-1670657 (may not work)