Lasagne Alla Bolognese

• 2 tablespoons olive oil
• 1 bolognese sauce quantity, see recipe
• 1 1/8 pounds pasta sheets fresh
• 1 bechamel sauce quantity, see recipe
• 1 handful grated Parmesan
• 2 tomato sauce ladles of, see recipe

1. 1. Take a deep baking dish. Oil it with a bit of olive oil to prevent the pasta from sticking.
2. Place two of the pasta sheets, or enough to cover, on the bottom of the dish.
3. Pour a layer of Bolognese sauce - 2 ladle-fulls - and spread to cover. Be generous! Top tip - prepare the Bolognese the day before as it will help the flavours to mature.
4. Spoon the bechamel onto the bolognese layer and distribute evenly.
5. Continue to build up the layers - pasta, Bolognese, bechamel sauce and so on until you have the required depth for your dish.
6. On the top layer, I like to use the Bolognese sauce with a layer of tomato sauce for extra richness, the bechamel and then top with parmesan cheese.
7. Pop in the oven for 25-35 minutes. Lasagne al forno!

olive oil, bolognese sauce, pasta sheets fresh, bechamel sauce, handful, tomato sauce ladles

Taken from www.yummly.com/recipe/Lasagne-alla-Bolognese-378878 (may not work)