Mango JalapeñO Daiquiri

• 1 mango ripe, peeled, seeded, and chopped
• 1/2 teaspoon lime zest finely grated
• 1/4 cup fresh lime juice
• 1/2 cup white rum plus more to taste
• 2 tablespoons pure maple syrup
• 1/2 jalapeno pepper ribbed and seeded, plus more to taste
• 4 cups crushed ice

1. Place all the ingredients except the crushed ice in the blender jar of the KitchenAid(R) Pro Line(R) Series Blender. Secure the lid and set the Blender to the Adapti-BlendTM Juice program. Blend until machine turns itself off. Alternatively, blend for 40-60 seconds, starting on speed 1 and gradually increasing to speed 10 or 11, until smooth and creamy.
2. Fill four tall glasses with 1 cup crushed ice, and pour 1/2 cup of the mango mixture into each glass. Stir to combine well, and serve immediately.

mango, lime zest, lime juice, white rum, maple syrup, pepper, crushed ice

Taken from www.yummly.com/recipe/Mango-Jalapeno-Daiquiri-2098967 (may not work)