Salmon Ravioli With A Hint Of Orange

• 1 5/8 cups flour
• 2 eggs medium
• 4 3/8 ounces salmon fillet boneless, diced
• 1 egg small
• 1 tablespoon chive chopped, for the filling and garnish
• 1 tablespoon breadcrumbs
• 1 orange

1. Mix together the flour and eggs to form a soft, smooth dough that does not stick to the hands.
2. Cover and leave to rest for 1 hour.
3. Add all the ingredients for the filling into a food blender and mix well into a paste.
4. Divide the dough in half and pass through the pasta machine.
5. Take one sheet of pasta and place a spoonful of filling at well spaced intervals onto the pasta, enough to form raviolis.
6. Moisten around each portion of filling with water and then cover with the remaining sheet of pasta.
7. Press down around each little mound and allow the air to escape.
8. Cut out the raviolis with a pasta cutter or knife.
9. Seal the edges with a fork.
10. Cook the raviolis in boiling salted water for 4-5 minutes, depending on the thickness of the pasta.
11. Serve with butter, a pinch of pepper and chive, or a parmesan cream sauce.

flour, eggs, salmon fillet, egg, chive, breadcrumbs, orange

Taken from www.yummly.com/recipe/Salmon-Ravioli-with-a-Hint-of-Orange-561473 (may not work)