Light Apple Muffins

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 cup wheat germ
• 1/4 cup firmly packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 eggs beaten
• 1/4 cup skim milk
• 1/4 cup vegetable oil
• 2 cups apple peeled, shredded
• 1 tablespoon grated lemon rind
• cooking spray

1. Combine flours, wheat germ, brown sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl; make a well in the center of mixture.
2. Combine eggs, milk, and oil; add to dry ingredients, stirring just until moistened.
3. Stir in apple and lemon rind.
4. Spoon into muffin pans coated with cooking spray, filling 2/3 full.
5. Bake at 400 degrees F. for 10 to 12 minutes.

flour, whole wheat flour, germ, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, milk, vegetable oil, apple, lemon rind, cooking spray

Taken from www.yummly.com/recipe/Light-Apple-Muffins-1662188 (may not work)